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Prices Effective Wednesday, January 28th through Tuesday, February 3rd, 2015
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Chicken Breast

Boneless & Skinless, Fresh, Family Pack

Recipe: Chicken Pesto Pizza

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$1.99 Lb.
Pork Baby Back Ribs

Great On The Grill

Recipe: Saucy Foil-pack Barbecue Ribs

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$2.99 Lb.
Top Sirloin Steak

USDA Choice, Certified Angus Beef, Grill Favorite, Family Pack

Recipe: Grilled Meat And Potatoes Salad

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$4.99 Lb.
Hebrew Natural
Franks

Selected Varieties, 11-12 Oz.

Recipe: Stuffed Acorn Squash

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2 for $7
Large Eggs

Fresh, Grade A, Dozen

Recipe: Chicken Schnitzel With Lemon

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$2.99
Best Foods
Mayonnaise

Original Variety, 30 Oz.

Recipe: Toasted Applewood Cheddar

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$2.99
Corona
Beer

Selected Varieties, 12 Pack,12 Oz.

Recipe: Classic Cheese Rarebit

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$11.99
DiGiorno
Pizza

Selected Varieties, 18-33 Oz.

Recipe: Cheeseburger Pizza

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$4.99
Dreyer's
Ice Cream

Selected Varieties, 48 Oz.

Recipe: Black Magic Parfait

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$2.99
Gatorade

Selected Varieties, 8 Pack, 20 Oz.

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$3.99
Mission
Tortilla Chips

Selected Varieties, 13 Oz.

Recipe: Cheesy Chicken Chili Nachos

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$1.99
Modelo
Beer

Selected Varieties, 12 Pack, 12 Oz.

Recipe: Chili-cheddar Beer Dip

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$11.99
Oroweat
Hamburger Buns

Selected Varieties, 8 Count

Recipe: Stuffed Cheeseburgers

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$2.99
Oroweat
Hog Dog Buns

Selected Varieties, 8 Count

Recipe: Zesty Topped Sausage

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$2.99
Ready Pac
Salads

European Style, Selected Varieties, 5-11 Oz.

Recipe: Greek Salad Olive-grilled Chicken

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2 for $5  
Sargento
Shredded Cheese

Selected Varieties, 8 Oz.

Recipe: From The Spinach Patch Of Stephen Vought

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2 for $5
Victoria
Beer

Selected Varieties, 12 Pack,12 Oz.

Recipe: Chili-beer Glazed Steaks

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$11.99
Beef Back Ribs

Grill Favorite -Defrosted

Recipe: Garlic-glazed Beef Ribs

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$2.69 Lb.
Boneless Chuck Roast

U.S.D.A. Choice, Certified Angus Beef

Recipe: Prairie Land Pot Roast

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$4.59 Lb.
Chicken Drumsticks, Thighs or Leg Quarters

Fresh, Family Pack

Recipe: Slow-cooker Chicken Cacciatore

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$1.49 Lb.
Lean Ground Beef

U.S.D.A. Choice, Certified Angus Beef, 80% Lean or Better, Family Pack

Recipe: Three Bean Turkey Chili

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$3.99 Lb.
Medium White Shrimp

26-30 Count, Defrosted, Shell-On

Recipe: Fettuccine With Shellfish, Tomatoes, Olives

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$8.99 Lb.
New York Steak

U.S.D.A. Choice, Certified Angus Beef, Boneless, Family Pack

Recipe: Grilled Steak & Asparagus

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$9.99 Lb.
Party Shrimp

Cooked & Peeled, 31-40 Count, Defrosted, Tail-On

Recipe: Sauteed Spicy Shrimp

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$10.99 Lb.
Pollo Asada

Keil's Signature, Grill Ready

Recipe: Aloha Chicken & Rice

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$2.99 Lb.
Pork Loin Chops

Boneless, Fresh, Family Pack

Recipe: Bbq Pork Wraps

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$4.99 Lb.
Skinless Salmon Fillet

Fresh, Farm Raised

Recipe: Baked Salmon With Black Olive Salsa

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$8.99 Lb.
Tri-Tip Roast

U.S.D.A. Choice, Certified Angus Beef, Great on the Grill - Trimmed

Recipe: Herb-crusted Prime Rib

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$5.99 Lb.
Baby Peeled Carrots

1 Pound Bag

Recipe: Cheesy Chili Soup

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2 for $3
Broccoli Crowns

Fresh

Recipe: Marinated Dijon Pork Chops With Mac & Cheese Dinner

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2 lbs. $3
Cauliflower

Fresh

Recipe: Easy Vegetable Toss

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2 lbs. $3
Celery

Fresh, Green Band

Recipe: Canned Stewed Tomatoes

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$1.29 Ea.
Grape Tomatoes

1 Pint Basket

Recipe: Sweet Corn Ranch Salad

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$1.99 Ea.
Hass Avocados

Ripe Creamy

Recipe: Guacamole Dip

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4 for $5
Large Gala or Fuji Apples

Sweet, Crisp

Recipe: Braunschweiger Bagel Topper

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2 lbs. $3
Minneolas

Large, Sweet Seedless

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2 lbs. $3
Navel Oranges

Large, California Grown

Recipe: Chicken Salad With Fennel, Orange & Raspberries

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99¢ Lb.
Nectarines

New Crop, Imported

Recipe: Rustic Fall Fruit Tart

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$1.99 Lb.
Peaches

New Crop, Imported

Recipe: Peachy Iced Tea Sangria

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$1.99 Lb.
Russet Potatoes

Large Loose

Recipe: Sweet & Smoky Potato Wedges

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89¢ Lb.
Tomatoes

Large, Ripe Red

Recipe: Herbed Chicken Salad

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2 lbs. $3
Baby Back Ribs

Keil's Own, With BBQ Sauce

Recipe: Easy Chipotle Barbecued Ribs

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$5.99 Lb.
Brownie Bowls

10 Oz.

Recipe: Cheesecake Brownies

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$4.99
Buttermilk Chicken Tenders

Keil's Own, Regular or Spicy

Recipe: Aloha Chicken & Rice

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$5.99 Lb.
Cookie Trays

Assorted, 14 Oz.

Recipe: Easter Orange Cake

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$3.99
Cupcakes

Keil's, Chocolate or White, 6 Count

Recipe: Berry Patriotic Cupcakes

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$3.49
Garlic Bread

18 Oz.

Recipe: Ham & Cheese Pull-apart

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$2.99
Sourdough Bowls

2 Count, 8 Oz.

Recipe: Bacon & Cheese Griller

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$3.99
Boar's Head
Honey or Black Forest Ham

Recipe: Ham And Farfalle Salad

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$9.99 Lb.
Boar's Head
Jack or Pepper Jack Cheese

Recipe: Cupid's Cups

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$7.49 Lb.
Reser's
Potato Salad

Regular or Mustard

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$2.49 Lb.

Keil's Clairemont 3015 Clairemont Drive San Diego, California 92117 • 619.275.7060

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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